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The Cook's Encyclopedia: Ingredients and Processes
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The Cook's Encyclopedia: Ingredients and Processes Hardcover - 1981

by Tom Stobart


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  • Title The Cook's Encyclopedia: Ingredients and Processes
  • Author Tom Stobart
  • Binding Hardcover
  • Edition First Edition
  • Pages 547
  • Volumes 1
  • Language ENG
  • Publisher HarperCollins Publishers, New York
  • Date 1981
  • ISBN 9780060141271 / 0060141271
  • Library of Congress subjects Cookery - Encyclopedias
  • Library of Congress Catalog Number 81047785
  • Dewey Decimal Code 641.032
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Tom Stobart

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780060141271 / 0060141271
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HarperCollins Publishers, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Stobart, Tom

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ISBN 10 / ISBN 13
9780060141271 / 0060141271
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Stobart, Tom

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ISBN 10 / ISBN 13
9780060141271 / 0060141271
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Tom Stobart

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780060141271 / 0060141271
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THE COOK'S ENCYCLOPEDIA, Ingredients & Processes
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THE COOK'S ENCYCLOPEDIA, Ingredients & Processes

by STOBART, Tom; Edited By Millie Owen

  • Used
  • near fine
  • Hardcover
  • first
Condition
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Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780060141271 / 0060141271
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NY: Harper & Row, 1981. (USA) First Printing No markings, Fine in clipped Very Good Dj with crease to front falps and just a hint of sunning to the spine. Dj is in mylar sleeve. Thick 8vo, navy cloth, xii, 547pp. A few line dawings.A few recipes are included. A serious and important work of reference, but also extremely readable. A must for the cook. Entries from Abalone (in which the author notes that "in Japan, abalone fishing is done by almost naked girls called ama who went down to a depth of 40 feet wearing no more than a G-string...") to Zucchini, edited and amplified for American readers by Millie Owen. Elizabeth David says that this book is "an important work of reference. It is also vastly entertaining". (3.0 JM HOJ 304/2. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Stobart, Tom

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  • Hardcover
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ISBN 10 / ISBN 13
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Scranton, Pennsylvania, U.S.A.: Harper collins, 1981 hardback book and dust jacket in very good condition. 1st Edition. Hardcover. Very Good/Very Good.
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The Cook's Encyclopedia
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The Cook's Encyclopedia: Elements & Processes; edited by Millie Owen

by Tom Stobart

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ISBN 10 / ISBN 13
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The best compendium of facts and information about cooking and kitchenware and ingredients, all presented in convenient alphabetical form.
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Stobart, Tom

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780060141271 / 0060141271
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The Cook's Encyclopedia
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The Cook's Encyclopedia

by Stobart, Tom

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Binding
Hardcover
ISBN 10 / ISBN 13
9780060141271 / 0060141271
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HarperCollins, 1981-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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