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A Cook's Tour in Search of the Perfect Meal by Bourdain, Anthony - 2001
by Bourdain, Anthony
A Cook's Tour in Search of the Perfect Meal
by Bourdain, Anthony
- Used
- very good
- Paperback
UK: Bloomsbury, 2001. 274pp & less than 500g to post. Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into land-mined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an enjoyable culinary adventure.. Soft Cover. Very Good/None issued. 24 Cm.
- Bookseller Independent bookstores (AU)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Jacket Condition None issued
- Binding Paperback
- Publisher Bloomsbury
- Place of Publication UK
- Date Published 2001
- Keywords Bourdain Cooking
- Size 24 Cm