A Cook's Tour: Global Adventures in Extreme Cuisines Paperback - 2002
by Anthony Bourdain
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
Reader reviews for A Cook's Tour: Global Adventures in Extreme Cuisines
Review summary
Readers praise Bourdain's lively, voice-driven prose and globe-spanning food reporting, finding his cultural curiosity and love of food both moving and illuminating. Though many call it an engaging travelogue, some say it lacks the lasting impact of Kitchen Confidential, yet it remains a rewarding read for food-and-travel fans.
Readers say this book is:
engaging vivid voice transportive funny heartfelt insightful mouthwatering candid wanderlust-inducing not his bestWrite a review for this book
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From the publisher
From the rear cover
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Details
- Title A Cook's Tour: Global Adventures in Extreme Cuisines
- Author Anthony Bourdain
- Binding Paperback
- Edition Reprint
- Pages 288
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York, U.S.A.
- Publication date 2002-11-05
- Illustrated Yes
- Features Illustrated
- ISBN 9780060012786 / 0060012781
- Weight 0.55 lbs (0.25 kg)
- Dimensions 7.9 x 5.2 x 0.8 in (20.07 x 13.21 x 2.03 cm)
- Category Cooking / Wine
- Library of Congress subjects Food, Cooking
- Library of Congress Catalogue Number 2002023507
- Dewey Decimal Code 641.013
Media reviews
Citations
- Entertainment Weekly, 12/06/2002, Page 100
- Library Journal, 11/15/2002, Page 0
- New York Times, 12/15/2002, Page 32
- Publishers Weekly, 11/15/2002, Page 0
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A Cook's Tour: Global Adventures in Extreme Cuisines [Paperback] Bourdain, Anthony
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