The Country Cooking of France by Willan, Anne/ Ruffenach, France (Photographer) - 2007

Chronicle Books. First Edition. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Chronicle Books LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

Hardback. Like New.

Chronicle Books. 01. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/26/2007

Chronicle Books. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Good. No dust jacket. A few items have ink check marks. (French cooking) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Chronicle Books. Near Fine in Very Good dust jacket. 2007. Hardcover. 0811846466 . Tight clean unmarked book in dust jacket with two repaired edgetears to rear panel. ; 9.8 X 1.6 X 11.4 inches; 392 pages; Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. .

Chronicle Books. Used - Good. Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. Hardcover Used - Good 2007First Edition

Chronicle Books, 2007-09-05. hardcover. New. New. In shrink wrap. Looks like an interesting title!

Chronicle Books. Fine+. 2007. Hardcover. 0811846466 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - AS NEW, THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION - -- -- with a bonus offer-- .