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The Country Cooking of France
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The Country Cooking of France Hardback - 2007 - 01st Edition

by Anne Willan; France Ruffenach (Photographer)

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From the publisher

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Details

  • Title The Country Cooking of France
  • Author Anne Willan; France Ruffenach (Photographer)
  • Binding Hardback
  • Edition number 01st
  • Edition 01
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, Boston, Massachusetts, U.S.A.
  • Publication date September 6, 2007
  • Illustrated Yes
  • ISBN 9780811846462 / 0811846466
  • Weight 5.43 lbs (2.46 kg)
  • Dimensions 11.38 x 9.75 x 1.5 in (28.91 x 24.77 x 3.81 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalogue Number 2007004773
  • Dewey Decimal Code 641.594

About the author

Anne Willan is an award-winning cooking teacher, food writer, and the author of more than 30 cookbooks. She operates La Varenne, her esteemed cooking school, at Chateau du Fey in Burgundy, France.

France Ruffenach is a San Francisco-based photographer, whose work also includes Tartine.

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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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ISBN 10 / ISBN 13
9780811846462 / 0811846466
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Chronicle Books. Used - Good. . good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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The Country Cooking of France

The Country Cooking of France

by Anne Willan

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Chronicle Books LLC, 2007. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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The Country Cooking of France
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The Country Cooking of France

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The Country Cooking of France

The Country Cooking of France

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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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ISBN 10 / ISBN 13
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Chronicle Books, 2007-09-06. First Edition. hardcover. New. 9.75x1.50x11.38. Buy with confidence. Excellent Customer Service & Return policy.
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne/ Ruffenach, France (Photographer)

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Chronicle Books Llc, 2007. Hardcover. New. 392 pages. 11.25x9.50x1.50 inches.
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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ISBN 10 / ISBN 13
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Chronicle Books, 2007-09-06. hardcover. New. In shrink wrap.
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne

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9780811846462 / 0811846466
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San Francisco: Chronicle Books, 2007. Second-hand hardcover. Willan, Anne. The Country Cooking of France. Chronicle Books: San Francisco, 2007. 4to (290x245mm) pict dj, white bds 390,[2]pp. (photography by France Ruffenach) VG/VG t.e trifle dusty; dj sm rep tear; light shelfwear
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The Country Cooking of France
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The Country Cooking of France

by Willan, Anne; Ruffenach, France [Photographer]

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  • Hardback
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ISBN 10 / ISBN 13
9780811846462 / 0811846466
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Chronicle Books, 2007-09-05. hardcover. New. In shrink wrap. Looks like an interesting title!
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