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Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook

Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook

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Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook

by Disbrowe, Paula, Spicer, Susan

  • Used
Condition
Used - Good
ISBN 10
1400043891
ISBN 13
9781400043897
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About This Item

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook. Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas.  Prior to that, she spent ten years working as a food and travel writer.  Her work has appeared in The New York Times , Food & Wine , and Saveur , among other major publications.  

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
4572072-6
Title
Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
Author
Disbrowe, Paula, Spicer, Susan
Book Condition
Used - Good
Quantity Available
3
Binding
Hardback
ISBN 10
1400043891
ISBN 13
9781400043897
Publisher
Knopf Doubleday Publishing Group
Place of Publication
Westminister, Maryland, U.s.a.
This edition first published
2007-10-23

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About the Seller

Better World Books

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Mishawaka, Indiana

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