Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
by Spicer, Susan
- Used
- Condition
- UsedGood
- ISBN 10
- 1400043891
- ISBN 13
- 9781400043897
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedGood. DJ has some wear. Mark on page edge. Clean pages.
Synopsis
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook. Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times , Food & Wine , and Saveur , among other major publications.
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D400000AT83_ns
- Title
- Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
- Author
- Spicer, Susan
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1400043891
- ISBN 13
- 9781400043897
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- Westminister, Maryland, U.s.a.
- This edition first published
- 2007-10-23
Terms of Sale
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Books4Cause Inc.
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Skokie, Illinois
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