Skip to content

Cross Creek Cookery

Cross Creek Cookery

Click for full-size.

Cross Creek Cookery

by Rawlings, Marjorie Kinnan

  • Used
  • good
  • Hardcover
Condition
Good/good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Stone Mountain, Georgia, United States
Item Price
A$53.66
Or just A$48.30 with a
Bibliophiles Club Membership
A$7.67 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: Charles Scribner's Sons, 1966. Later printing. Hardcover. Good/good. Octavo. 230 pages. Illustrated with drawings by Robert Camp. Brown cloth hardcover with color illustrated dust jacket. Foxing to the brown cloth binding, end papers, and the blank verso of the dust jacket. Light wear to the dust jacket. Price of 4.50 on the inner jacket. Early reprint is not dated but has the letters and number on the copyright page as "J-10.66 [MH]". First published in 1942.

Synopsis

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Americana Books ABAA US (US)
Bookseller's Inventory #
17660
Title
Cross Creek Cookery
Author
Rawlings, Marjorie Kinnan
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
good
Quantity Available
1
Edition
Later printing
Publisher
Charles Scribner's Sons
Place of Publication
New York
Date Published
1966
Keywords
Florida, Cook book

Terms of Sale

Americana Books ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Americana Books ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Stone Mountain, Georgia

About Americana Books ABAA

Americana Books in business since 1993 specializing in American History and Americana. Member ABAA ( Antiquarian Booksellers Association of America)

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Verso
The page bound on the left side of a book, opposite to the recto page.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...

This Book’s Categories

tracking-