La Cuisine Chantraine
by Charles Chantraine
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good /Good
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
M. Barrows & Company. Very Clean Crisp Copy, Binding Still Tight. Jacket Has A Small Tear On The Lower Back Side. "The Complete Collection Of Original Recipes Created At The Restaurant Chantraine In Brussels." . Very Good. Hardcover. 1st Edition. 1966.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 001482
- Title
- La Cuisine Chantraine
- Author
- Charles Chantraine
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- M. Barrows & Company
- Date Published
- 1966
- Size
- 8vo - over 7¾ - 9¾
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...