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Cuisine Rapide

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Cuisine Rapide

by Franey, Pierre

  • Used
Condition
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Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
waynesboro, Pennsylvania, United States
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About This Item

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.

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Details

Bookseller
Wee Scot Book Shoppe US (US)
Bookseller's Inventory #
N631717
Title
Cuisine Rapide
Author
Franey, Pierre
Book Condition
Used
Quantity Available
1
Weight
0.00 lbs

Terms of Sale

Wee Scot Book Shoppe

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Wee Scot Book Shoppe

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2023
waynesboro, Pennsylvania

About Wee Scot Book Shoppe

Wee Scot Book Shoppe, brick and mortar, sells gently used, rare, vintage books of all genres, vintage maps and posters

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