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LA CUISINIERE BOURGEOISE, Suivie De L'office A L'usage De Tous Ceux Qui Se Melent De Depenses De Maisons. [Alan Davidson's Copy] -

LA CUISINIERE BOURGEOISE, Suivie De L'office A L'usage De Tous Ceux Qui Se Melent De Depenses De Maisons.  [Alan Davidson's Copy] -

LA CUISINIERE BOURGEOISE, suivie de l'office a l'usage de tous ceux qui se melent de depenses de maisons. [Alan Davidson's copy]

  • Used
  • very good
  • Hardcover
Luzarches: Imprimeries Reunies de Senlis pour Daniel Morcrette, 1977. [1746]. Facsimile reprint, thick 12mo, pp viii, 400, (4). all edges gilt, full red calf, gilt decorations and inner dentelles gilt, marbled endpapers. [A fine copy of one of Daniel Morcrette's beautiful facsimiles]. [Alan Davidson's copy, with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.]. Full-Leather. Very Good.
  • Bookseller Mike Park Ltd GB (GB)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Binding Hardcover
  • Publisher Imprimeries Reunies de Senlis pour Daniel Morcrette
  • Place of Publication Luzarches
  • Date Published 1977
  • Keywords alan davidson.cookery.cooking.gastronomy.food.
The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable...
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The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick

by Salmon, William

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$969.10

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London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards, tansies etc; CONFECTS candies, conserves, preserves, creams, gellies, pickles etc; POTABLE Liquors as ale, beer, mum, mead, cider, perry, rape, English wines, chocolet, coffer, tea etc; PERFUMING sweet balls, pouders, pomanders, essences, sweet waters, beautifying washes etc; HUSBANDRY, as it relates to the improvement of our barren and waste lands, manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery, as cordial waters, spirits, tinctures, elixirs, syrups, ponders, electuaries, pills, oils, balsams, cerecloths and emplasters, fitted for curing mist diseases incident to men, women and children". 8vo, pp (12), 560, browned and a bit used throughout, the t.p. & preface pages frayed at the margins, rear hinge… Read More
Item Price
A$969.10
Catalogue Illustre des Animaux Marins Comestibles des Cotes de France et des Mers Limitrophes - 2...
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Catalogue Illustre des Animaux Marins Comestibles des Cotes de France et des Mers Limitrophes - 2 volumes. [Alan Davidson's copy]

by Joubin, Louis & Le Danois, E.

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$135.67

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Description:
Paris: Blondel La Rougery [1924 - 1925 ?]. Two vols bound in one, illustrated, large quarto, pp 220, 196, very slightly aged internally, signature on front endpaper, bound in a simple buckram, very slightly worn. (Poissons osseux, poissons cartilagineux, mollusques, crustaces etc.) Alan Davidson's copy, with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a… Read More
Item Price
A$135.67
Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

by Ross, Janet

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Second edition
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$261.66

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Description:
London: J.M. Dent & Co,, 1900. Second edition, Illustrated with a frontispiece by A.H. Hallam Murray, 12mo, pp xxviii, 150, top edge gilt, other edges uncut, a little age-toned and slightly weak internally, the front endpapers contain the original small Florence bookseller's ticket, a large inscription (Belvedere House 1907) , and the later signature of Alan Roger, Dundonnell, 1974. buckram a little faded and slightly marked, the spine slighyl pulled at head and foot, the spine lettering faint.. Second edition. Buckram. Good.
Item Price
A$261.66
A New System of Domestic Cookery, formed upon principles of economy: and adated to the use of...
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A New System of Domestic Cookery, formed upon principles of economy: and adated to the use of private families. By a Lady

by Rundell, Maria Eliza

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$184.13

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Description:
London: John Murray, 1819. A New Edition, corrected. 12mo, a frontispiece and eight engraved plates (of nine - lacking plate 6), pp lii, 354, a little age-toning and very slight foxing, the frontispiece is slightly offset on to the title page, but overall remarkably clean and tight internally, recently bound in a simple brown half calf and cloth, very good. [First published in 1805, it was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce - possibly the first - and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food, and avoiding waste.]. Half-Leather. Very Good.
Item Price
A$184.13
A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of...
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A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Remodelled and improved by the addition of nearly one thousand new receipts suited to the present advanced state of the art of c

by Roberts, Emma. Mrs Rundell

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$213.20

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Description:
London: John Murray, 1840. Sixty-fourth edition. Illustrated with an engraved frontispiece and nine engraved plates, thick 12mo, pp liv, 571, slight age-toning throughout, the plates are a little foxed with slight staining at the margins, otherwise the contents are very clean and tight, the book has probably been recased, as the sensitive yellow endpapers are very clean, otherwise this is a surprisingly good copy in the original cloth, very slightly rubbed and marked, probably professionally strengthened at the head and tail. A remarkably good copy of a book intended for daily use.. Cloth. Very Good.
Item Price
A$213.20
The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable...
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The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick

by Salmon, William

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$969.10

Show Details

Description:
London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards, tansies etc; CONFECTS candies, conserves, preserves, creams, gellies, pickles etc; POTABLE Liquors as ale, beer, mum, mead, cider, perry, rape, English wines, chocolet, coffer, tea etc; PERFUMING sweet balls, pouders, pomanders, essences, sweet waters, beautifying washes etc; HUSBANDRY, as it relates to the improvement of our barren and waste lands, manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery, as cordial waters, spirits, tinctures, elixirs, syrups, ponders, electuaries, pills, oils, balsams, cerecloths and emplasters, fitted for curing mist diseases incident to men, women and children". 8vo, pp (12), 560, browned and a bit used throughout, the t.p. & preface pages frayed at the margins, rear hinge… Read More
Item Price
A$969.10
Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

Leaves from Our Tuscan Kitchen, or How to Cook Vegetables

by Ross, Janet

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Second edition
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$261.66

Show Details

Description:
London: J.M. Dent & Co,, 1900. Second edition, Illustrated with a frontispiece by A.H. Hallam Murray, 12mo, pp xxviii, 150, top edge gilt, other edges uncut, a little age-toned and slightly weak internally, the front endpapers contain the original small Florence bookseller's ticket, a large inscription (Belvedere House 1907) , and the later signature of Alan Roger, Dundonnell, 1974. buckram a little faded and slightly marked, the spine slighyl pulled at head and foot, the spine lettering faint.. Second edition. Buckram. Good.
Item Price
A$261.66
A New System of Domestic Cookery, formed upon principles of economy: and adated to the use of...
More Photos

A New System of Domestic Cookery, formed upon principles of economy: and adated to the use of private families. By a Lady

by Rundell, Maria Eliza

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$184.13

Show Details

Description:
London: John Murray, 1819. A New Edition, corrected. 12mo, a frontispiece and eight engraved plates (of nine - lacking plate 6), pp lii, 354, a little age-toning and very slight foxing, the frontispiece is slightly offset on to the title page, but overall remarkably clean and tight internally, recently bound in a simple brown half calf and cloth, very good. [First published in 1805, it was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce - possibly the first - and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food, and avoiding waste.]. Half-Leather. Very Good.
Item Price
A$184.13
A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of...
More Photos

A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Remodelled and improved by the addition of nearly one thousand new receipts suited to the present advanced state of the art of c

by Roberts, Emma. Mrs Rundell

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$213.20

Show Details

Description:
London: John Murray, 1840. Sixty-fourth edition. Illustrated with an engraved frontispiece and nine engraved plates, thick 12mo, pp liv, 571, slight age-toning throughout, the plates are a little foxed with slight staining at the margins, otherwise the contents are very clean and tight, the book has probably been recased, as the sensitive yellow endpapers are very clean, otherwise this is a surprisingly good copy in the original cloth, very slightly rubbed and marked, probably professionally strengthened at the head and tail. A remarkably good copy of a book intended for daily use.. Cloth. Very Good.
Item Price
A$213.20
A Guide to the Orchard and Fruit Garden Or, an Account of the Most Valuable Fruits Cultivated in...
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A Guide to the Orchard and Fruit Garden Or, an Account of the Most Valuable Fruits Cultivated in Great Britain With Kalendars of the Work Required Kitchen Garden During Every Month in the Year

by Lindley, George (edited by John Lindley)

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
A$174.44

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London: Longman, Rees, Orme, Brown & Green, 1831. Octavo, pp xxxii, 601,(i), the endpapers, half-title, title page and index pages are foxed, occasional light foxing throughout, a stain from an insertion on the rear endpaper, a mark on the rear blank, a newspaper inserion on the front blank, otherwise just generally slightly worn internally, half calf and marbled boards, but fairly recently rebacked with a new cloth spine, the corners strengthened. [With the signature of Dr Charles Knight - almost certainly the public servant and botanist who emigrated to New Zealand - and with his neat pencilled notes on the pages devoted to melons.]. First Edition. Quarter cloth. Good.
Item Price
A$174.44
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$46.40

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
A$46.40
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$46.48

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
A$46.48
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$54.23

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
A$54.23
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$76.03A$64.63
Save A$7.36!

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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
A$76.03A$64.63
Save A$7.36 !
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$61.98

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
A$61.98
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$85.22

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
A$85.22
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$92.96

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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
A$92.96
Practical Cake Craft
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Practical Cake Craft: Hints on Successful Production

by Lincoln Chowen

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Stanmore, New South Wales, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$80.00

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Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
A$80.00
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$100.71

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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$100.71
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$92.96

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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
A$92.96