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Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth (Editor)

  • Used
  • good
  • Hardcover
Condition
Good /No Dust Jacket
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Milwaukee, Wisconsin, United States
Item Price
A$30.78
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A$6.54 Shipping to USA
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About This Item

Chicago: Culinary Arts Institute. Yellow cloth cover. Cover cloth torn at hinges at head of spine. U7 . Good. Cloth. Reprint.. 1948.

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Details

Bookseller
Voyageur Book Shop US (US)
Bookseller's Inventory #
020857
Title
Culinary Arts Institute Encyclopedic Cookbook
Author
Berolzheimer, Ruth (Editor)
Format/Binding
Cloth
Book Condition
Used - Good
Jacket Condition
No Dust Jacket
Quantity Available
1
Edition
Reprint.
Binding
Hardcover
Publisher
Culinary Arts Institute
Place of Publication
Chicago
Date Published
1948
Pages
966
Size
8vo - over 7¾ - 9¾
Bookseller catalogs
Cook Book;

Terms of Sale

Voyageur Book Shop

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Voyageur Book Shop

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Milwaukee, Wisconsin

About Voyageur Book Shop

Voyageur Book Shop is a used book store tucked in the north end of Bay View, Milwaukee, and we are very happy to be there.

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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