Culinary Calculations
by Jones Terri
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0471748161
- ISBN 13
- 9780471748168
- Seller
-
Los Banos, California, United States
Payment Methods Accepted
About This Item
Synopsis
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Phoenix books\Joannes Used Books (US)
- Bookseller's Inventory #
- 005235
- Title
- Culinary Calculations
- Author
- Jones Terri
- Format/Binding
- Soft cover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Second Edition.
- Binding
- Paperback
- ISBN 10
- 0471748161
- ISBN 13
- 9780471748168
- Publisher
- John Wiley
- Place of Publication
- Hoboken, N.J
- Date Published
- 2008
- LCCN
- 2006102169
- Keywords
- COOKING, CHEFS PLANNING, MEASUREMENTS
- Bookseller catalogs
- Cookbooks and Entertaining;
Terms of Sale
Phoenix books\Joannes Used Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phoenix books\Joannes Used Books
About Phoenix books\Joannes Used Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.