Description:
Charleston, SC: American Palate, 2014. Second printing. paperback. Good +. Octavo, softcover, 158 pp. Photographs. Light edge wear. Title page has several wrinkles on top corner.
A Culinary History of Florida : Prickly Pears, Datil Peppers and Key Limes by Joy Sheffield Harris - 2014
by Joy Sheffield Harris
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A Culinary History of Florida : Prickly Pears, Datil Peppers and Key Limes
by Joy Sheffield Harris
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Arcadia Publishing, 2014. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Culinary History of Florida.
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)
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