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Decoding Ferran Adria: Hosted by Anthony Bourdain Dvd_rom - 2006
by Bourdain, Anthony
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- Good
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Details
- Title Decoding Ferran Adria: Hosted by Anthony Bourdain
- Author Bourdain, Anthony
- Binding dvd_rom
- Edition DVD
- Condition Used - Good
- Pages 1
- Volumes 1
- Language ENG
- Publisher Ecco Press
- Publication date April 1, 2006
- Bookseller's Inventory # 0061157074.G
- ISBN 9780061157073 / 0061157074
- Weight 0.2 lbs (0.09 kg)
- Dimensions 7.16 x 4.34 x 0.6 in (18.19 x 11.02 x 1.52 cm)
-
Themes
- Cultural Region: Spanish
- Ethnic Orientation: Spanish
- Category Cooking / Wine
- Dewey Decimal Code 641.509
- Quantity available 1
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From the rear cover
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.
