Stock Photo: Cover May Be Different
The Delicious World of Raw Foods
by Lau, Mary Louise
- Used
- Hardcover
- first
- Condition
- Very Good +/Very Good +
- ISBN 10
- 0892560118
- ISBN 13
- 9780892560110
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
NY: Rawson Associates, 1977 Book. Illus. by Kathryn Wirch. Very Good +. Hardcover. Stated First Edition. "A culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking." Illustrated with drawings..
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Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- 073390
- Title
- The Delicious World of Raw Foods
- Author
- Lau, Mary Louise
- Illustrator
- Kathryn Wirch
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good +
- Jacket Condition
- Very Good +
- Edition
- Stated First Edition
- ISBN 10
- 0892560118
- ISBN 13
- 9780892560110
- Publisher
- Rawson Associates
- Place of Publication
- NY
- Date Published
- 1977
- Keywords
- cooking, Raw foods, Nutritious foods, recipes, Cookbook, Soups, Salads, Vegetables, appetizers, desserts, main dishes, No Cooking Meals
- Bookseller catalogs
- Nutrition; Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...