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The Delicious World of Raw Foods

The Delicious World of Raw Foods

The Delicious World of Raw Foods
Stock Photo: Cover May Be Different

The Delicious World of Raw Foods

by Lau, Mary Louise

  • Used
  • Hardcover
  • first
Condition
Very Good +/Very Good +
ISBN 10
0892560118
ISBN 13
9780892560110
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
A$13.85
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About This Item

NY: Rawson Associates, 1977 Book. Illus. by Kathryn Wirch. Very Good +. Hardcover. Stated First Edition. "A culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking." Illustrated with drawings..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
073390
Title
The Delicious World of Raw Foods
Author
Lau, Mary Louise
Illustrator
Kathryn Wirch
Format/Binding
Hardcover
Book Condition
Used - Very Good +
Jacket Condition
Very Good +
Edition
Stated First Edition
ISBN 10
0892560118
ISBN 13
9780892560110
Publisher
Rawson Associates
Place of Publication
NY
Date Published
1977
Keywords
cooking, Raw foods, Nutritious foods, recipes, Cookbook, Soups, Salads, Vegetables, appetizers, desserts, main dishes, No Cooking Meals
Bookseller catalogs
Nutrition; Cooking / Cook Books;

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

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Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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