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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities
Stock Photo: Cover May Be Different

Design and Layout of Foodservice Facilities

by John C. Birchfield

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0471699632
ISBN 13
9780471699637
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About This Item

John Wiley and Sons. hardcover. Good. Has some wear on the cover and writings

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Details

Bookseller
BooksorDVDs US (US)
Bookseller's Inventory #
230905018
Title
Design and Layout of Foodservice Facilities
Author
John C. Birchfield
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471699632
ISBN 13
9780471699637
Publisher
John Wiley and Sons
Place of Publication
Nj
This edition first published
December 4, 2007

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About the Seller

BooksorDVDs

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Hudson, North Carolina

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