Stock Photo: Cover May Be Different
Design and Layout of Foodservice Facilities
by John C. Birchfield
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0471699632
- ISBN 13
- 9780471699637
- Seller
-
Hudson, North Carolina, United States
Payment Methods Accepted
About This Item
John Wiley and Sons. hardcover. Good. Has some wear on the cover and writings
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Details
- Bookseller
- BooksorDVDs (US)
- Bookseller's Inventory #
- 230905018
- Title
- Design and Layout of Foodservice Facilities
- Author
- John C. Birchfield
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0471699632
- ISBN 13
- 9780471699637
- Publisher
- John Wiley and Sons
- Place of Publication
- Nj
- This edition first published
- December 4, 2007
Terms of Sale
BooksorDVDs
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BooksorDVDs
Biblio member since 2020
Hudson, North Carolina
About BooksorDVDs
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