Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- Near Fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U.S.A.: St. Martin's Griffin. Near Fine. 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 84001
- Title
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author
- Porterfield, James D
- Format/Binding
- Glossy Soft Cover
- Book Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Publisher
- St. Martin's Griffin
- Place of Publication
- U.S.A.
- Date Published
- 1993
- Keywords
- Cookery, American, Cookery, Railroads, United, States, Dining, Car, Service, History
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...