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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

  • Used
  • Near Fine
  • Paperback
Condition
Near Fine
ISBN 10
0312187114
ISBN 13
9780312187118
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post falls, Idaho, United States
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About This Item

U.S.A.: St. Martin's Griffin. Near Fine. 1993. Glossy Soft Cover. 0312187114 Oversized 384pp including course index, bibliography, and general index Photographs Fascinating history of the dining cars and recipes by railroad line Tiny tear at top edge of cover, otherwise book is AS NEDW .

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
84001
Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
Porterfield, James D
Format/Binding
Glossy Soft Cover
Book Condition
Used - Near Fine
Binding
Paperback
ISBN 10
0312187114
ISBN 13
9780312187118
Publisher
St. Martin's Griffin
Place of Publication
U.S.A.
Date Published
1993
Keywords
Cookery, American, Cookery, Railroads, United, States, Dining, Car, Service, History

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First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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