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Dining by Rail: The History and Recipes of America's Golden Age of Railroad
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Paperback - 1998

by James D. Porterfield

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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.

Reader reviews for Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

From the publisher

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

Details

  • Title Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
  • Author James D. Porterfield
  • Binding Paperback
  • Pages 408
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, New York, U.S.A.
  • Publication date 1998-05-15
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780312187118 / 0312187114
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
  • Library of Congress Catalogue Number 98003353
  • Dewey Decimal Code 641.576

About the author

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

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  • Paperback
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Used
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Paperback
ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

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Used
ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Stock photo: cover may vary

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

  • Used
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Used
ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Griffin. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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DINING BY RAIL The History and Recipes of America's Golden Age of Railroad  Cuisine

DINING BY RAIL The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

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St. Martin's Griffin. Very Good with No dust jacket as issued. 1998. 1st Thus. Softcover. 0312187114 . A crisp, clean, tightly bound softcover copy appearing lightly read, presenting light wear to cover.; 7 X 26.67 X 9 millimeters; 408 pages .
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

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St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

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ISBN 10 / ISBN 13
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St. Martin's Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

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ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

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ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Press. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

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ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Stock photo: cover may vary

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

  • Used
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  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780312187118 / 0312187114
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St. Martin's Griffin. paperback. Good. 7.1x1.1x9. Buy with confidence. Excellent Customer Service & Return policy.
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