Ducasse Flavors of France by Alain Ducasse; Linda Dannenberg; Photographer-Pierre Houssenot - 1998-11-01

UsedGood. DJ has lots of wear, long tears and stains. Clean pages.

Artisan. Used - Good. Used book that is in clean, average condition without any missing pages.

Artisan. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Artisan. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

New York: Artisan, 1998. 1st. Hardcover. Very Good/Good. 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy. Record # 457360

New York: Artisan, 1998. First Edition. Hardcover. Very Good/very good. Light shelf wear to the book and price clipped jacket which has one short closed tear at the top left corner of the front panel. First printing, full number line. No additional standard domestic s&h for this large book. One of the great chefs of France, Ducasse has earned an unprecedented fourteen Michelin stars spread among eight restaurants in three countries. From the flap. "In his long awaited American cookbook debut M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor....Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influences—Mediterranean, Provençal, and classical French—that permeate this extraordinary cuisine. Many of the recipes are simple, others complex, but all can be perfectly accomplished… Read More

Hardback. Acceptable.

NY: Artisan, 1998. (USA) 1st printing of the first American edition. No markings, very slight toning to the extreme edge of the white page margins, Near Fine in unclipped Very Good (-) dust jacket with 3/4" closed tear to top edge of front panel and 1/4" tear to lower edge of panel near the spine; Dj is in mylar sleeve. Blue boards. 264pp, index, colour photos throughout. "Six star cookijng from the world's only Michelin six-star chef": Tart of Young Lettuce and Tomato Confit; Pan-seared Steak with Sweet and Sour Condiment Sauce; Lemon Tarlets with Orange Chips. A heavy book. (4.3 JM 012a4. 1st. Hardcover. Near Fine/Very Good (-). Illus. by HUSSENOT, Pierre. Folio - over 12" - 15" tall.

New York: Artisan. Hardcover. 1998. 2nd Printing. 4to 264pp . Fine in Very Good+ DJ. Color Photographs. DJ slightly soiled. Alain Ducasse (b. 1956 ) is a Moné gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide .

Artisan, 1998. 1st Edition . Hardcover. Fine/Near Fine. 264 Pp. Blue Cloth, Spine Gilt. First Printing Indicted. Fine In Near Fine Dust Jacket Price $60.