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Ducasse Flavors of France Hardcover - 1998
by Dannenberg, Linda, Ducasse, Alain
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- Title Ducasse Flavors of France
- Author Dannenberg, Linda, Ducasse, Alain
- Binding Hardcover
- Edition First Edition
- Pages 264
- Language ENG
- Publisher Artisan, New York
- Date 1998
- ISBN 9781579651077
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Ducasse Flavors of France
by Dannenberg, Linda
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- UsedGood
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
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Skokie, Illinois, United States
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UsedGood. DJ has lots of wear, long tears and stains. Clean pages.
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Ducasse Flavors of France
by Dannenberg, Linda; Ducasse, Alain; Houssenot, Pierre [Photographer]
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
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Kingwood, Texas, United States
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Artisan, 1998-11-01. hardcover. Acceptable. 9x1x12.
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Ducasse Flavors of France
by Ducasse, Alain, Dannenberg, Linda
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
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Mishawaka, Indiana, United States
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Artisan. Used - Good. Used book that is in clean, average condition without any missing pages.
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Ducasse Flavors of France
by Alain Ducasse; Linda Dannenberg; Photographer-Pierre Houssenot
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Artisan, 1998-11-01. Hardcover. Good.
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Ducasse Flavors of France
by Ducasse, Alain, Dannenberg, Linda
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
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Mishawaka, Indiana, United States
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Artisan. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Ducasse Flavors of France
by Ducasse, Alain, Dannenberg, Linda
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
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Mishawaka, Indiana, United States
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Artisan. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Ducasse Flavours of France
by Ducasse, Alain
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- Hardcover
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- Used - Acceptable
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- Hardcover
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- 9781579651077 / 1579651070
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Acceptable.
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Ducasse Flavors of France
by Ducasse, Alain
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
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- 1st
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- Hardcover
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- 9781579651077 / 1579651070
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Middlebury, Vermont, United States
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A$30.87A$7.72 shipping to USA
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New York: Artisan, 1998. 1st. Hardcover. Very Good/Good. 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy. Record # 457360
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Ducasse Flavors of France
by Ducasse, Alain
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
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Benson, Vermont, United States
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A$37.04A$6.17 shipping to USA
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New York: Artisan, 1998. First Edition. Hardcover. Very Good/very good. Light shelf wear to the book and price clipped jacket which has one short closed tear at the top left corner of the front panel. First printing, full number line. No additional standard domestic s&h for this large book. One of the great chefs of France, Ducasse has earned an unprecedented fourteen Michelin stars spread among eight restaurants in three countries. From the flap. "In his long awaited American cookbook debut M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor....Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influencesMediterranean, Provençal, and classical Frenchthat permeate this extraordinary cuisine. Many of the recipes are simple, others complex, but all can be perfectly accomplished…
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DUCASSE FLAVORS OF FRANCE
by Ducasse, Alain; Dannenberg, Linda
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579651077 / 1579651070
- Quantity Available
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Burnaby, British Columbia, Canada
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A$46.29A$10.79 shipping to USA
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NY: Artisan, 1998. (USA) 1st printing of the first American edition. No markings, very slight toning to the extreme edge of the white page margins, Near Fine in unclipped Very Good (-) dust jacket with 3/4" closed tear to top edge of front panel and 1/4" tear to lower edge of panel near the spine; Dj is in mylar sleeve. Blue boards. 264pp, index, colour photos throughout. "Six star cookijng from the world's only Michelin six-star chef": Tart of Young Lettuce and Tomato Confit; Pan-seared Steak with Sweet and Sour Condiment Sauce; Lemon Tarlets with Orange Chips. A heavy book. (4.3 JM 012a4. 1st. Hardcover. Near Fine/Very Good (-). Illus. by HUSSENOT, Pierre. Folio - over 12" - 15" tall.
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