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Early French Cookery

Early French Cookery

Early French Cookery
Stock Photo: Cover May Be Different

Early French Cookery

by Scully, D Eleanor & Scully, Terence

  • Used
Condition
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ISBN 10
0472106481
ISBN 13
9780472106486
Seller
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Melbourne, Victoria, Australia
Item Price
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About This Item

Ann Arbor, USA: The University of Michigan Press. Second-hand hardcover. Scully, D Eleanor & Scully, Terence. Early French Cookery: sources, history, original recipes & modern adaptations. The University of Michigan Press: Ann Arbor, MI USA 1995. 4to HC 378pp. VG/VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780472106486-1
Title
Early French Cookery
Author
Scully, D Eleanor & Scully, Terence
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Unknown
ISBN 10
0472106481
ISBN 13
9780472106486
Publisher
The University of Michigan Press
Place of Publication
Ann Arbor, USA
This edition first published
March 15, 1996
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
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