Description:
University of Michigan Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations Hardcover - 1996
by D. Eleanor Scully
Details
- Title Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
- Author D. Eleanor Scully
- Binding Hardcover
- Edition First Edition
- Pages 377
- Volumes 1
- Language ENG
- Publisher University of Michigan Press, Ann Arbor
- Date March 15, 1996
- Illustrated Yes
- ISBN 9780472106486 / 0472106481
- Weight 2.06 lbs (0.93 kg)
- Dimensions 10.28 x 7.32 x 1.17 in (26.11 x 18.59 x 2.97 cm)
- Library of Congress subjects Food habits - France - History, Cookery, French - History
- Library of Congress Catalog Number 95017396
- Dewey Decimal Code 641.594
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
by Scully, D. Eleanor, Scully, Terrence Peter
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780472106486 / 0472106481
- Quantity Available
- 1
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Reno, Nevada, United States
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A$49.01FREE shipping to USA
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Stock Photo: Cover May Be Different
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
by D. Eleanor Scully; Terence Peter Scully
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780472106486 / 0472106481
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$50.26FREE shipping to USA
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University of Michigan Press, 1996-03-15. Hardcover. Good.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
by Scully, D. Eleanor
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780472106486 / 0472106481
- Quantity Available
- 1
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San Diego, California, United States
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A$97.33A$8.44 shipping to USA
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University of Michigan Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$97.33
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Stock Photo: Cover May Be Different
Early French Cookery
by Scully, D Eleanor & Scully, Terence
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780472106486 / 0472106481
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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A$81.00A$39.95 shipping to USA
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Description:
Ann Arbor, USA: The University of Michigan Press. Second-hand hardcover. Scully, D Eleanor & Scully, Terence. Early French Cookery: sources, history, original recipes & modern adaptations. The University of Michigan Press: Ann Arbor, MI USA 1995. 4to HC 378pp. VG/VG
Item Price
A$81.00
A$39.95
shipping to USA