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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0375420703.G
- Title
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Author
- Hart, Kathleen
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Publisher
- Pantheon
- Place of Publication
- New York
- This edition first published
- May 7, 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.