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Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]

Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]

Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe

Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]

by Magida, Phylis / THIS BOOK IS INSCRIBED AND SIGNED BY THE AUTHOR / with Marcia Frankel and Sherwod Fohrman

  • Used
  • very good
  • Hardcover
  • Signed
Condition
Very Good/Yes
ISBN 10
0911012915
ISBN 13
9780911012910
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ventura, California, United States
Item Price
A$48.93
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A$15.24 Shipping to USA
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About This Item

Chicago, Illinois, U.S.A.: Burnham Inc Pub, 1973. Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Excellent read. A good book to enjoy and keep on hand. Or would make a great GIFT IDEA for the fan / reader in your life. Signed and inscribed on inside front cover under dust flap. Reads: To my very dear Aunt Marth and Uncle Al, with much love, Phylis Magida. Slight fade on dj spine. Please send us a note if you have any questions. Thank you. . SIGNED & INSCRIBED By Author. Clean and Unmarked Text. Hard Back. Very Good/Yes. Illus. by Fully Illustrated. ~ SCARCE TITLE ~. C: Cookbook, Recipes, Kitchen.

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Details

Bookseller
Great Pacific Book Co. US (US)
Bookseller's Inventory #
5021066
Title
Eating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]
Author
Magida, Phylis / THIS BOOK IS INSCRIBED AND SIGNED BY THE AUTHOR / with Marcia Frankel and Sherwod Fohrman
Illustrator
Fully Illustrated
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Yes
Edition
Clean and Unmarked Text
ISBN 10
0911012915
ISBN 13
9780911012910
Publisher
Burnham Inc Pub
Place of Publication
Chicago, Illinois, U.S.A.
Date Published
1973
Size
~ SCARCE TITLE ~
Keywords
FOOD GASTRONOMY COOKING TECHNOLOGY INDUSTRY Great Book for the Cook, Enjoyable Theme Cooking and Special Dishes. For That Special Cook in Your Life This Would be a Great Treat. Fun New Recipes to Test and Try. If You'd Like to Send a Whirlwind Thr
Bookseller catalogs
Signed By Author;

Terms of Sale

Great Pacific Book Co.

World Wide shipping, please call 805-643-8524 or email greatpacificbook@aol.com for quote. Conditional return policy offered.

About the Seller

Great Pacific Book Co.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ventura, California

About Great Pacific Book Co.

Selling books online since 1994.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
A.N.
The book is pristine and free of any defects, in the same condition as ...
PUB
Common abbreviation for 'published'
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

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