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Eating Korean: from barbecue to kimchi.

Eating Korean: from barbecue to kimchi.

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Eating Korean: from barbecue to kimchi.

by Hae-Jin Lee, Cecilia

  • Used
Condition
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ISBN 10
0764540785
ISBN 13
9780764540783
Seller
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Melbourne, Victoria, Australia
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About This Item

Hoboken, NJ USA: John Wiley & Sons, 2005. Second-hand hardcover.

Hae-Jin Lee, Cecilia. Eating Korean: from barbecue to kimchi, recipes from my home. (4th Imp) John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x200mm) pict dj, red bds xii,259,[1]pp. Near Fine/Near Fine

Synopsis

Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780764540783-1
Title
Eating Korean: from barbecue to kimchi.
Author
Hae-Jin Lee, Cecilia
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0764540785
ISBN 13
9780764540783
Publisher
John Wiley & Sons
Place of Publication
Hoboken, NJ USA
Date Published
2005
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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