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Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
by Oxford Symposium [Compiler]
- New
- Paperback
- Condition
- New
- ISBN 10
- 1903018544
- ISBN 13
- 9781903018545
- Seller
-
Fairfax Station, Virginia, United States
777 Copies Available from This Seller
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About This Item
Prospect Books, 2007-10-09. Paperback. New.
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Details
- Bookseller
- Mediaoutletdeal1
(US)
- Bookseller's Inventory #
- 1903018544_new
- Title
- Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
- Author
- Oxford Symposium [Compiler]
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 777
- ISBN 10
- 1903018544
- ISBN 13
- 9781903018545
- Publisher
- Prospect Books
- Date Published
- 2007-10-09
Terms of Sale
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...