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Prospect Books, 2007. Paperback. New. 336 pages. 9.25x6.50x0.75 inches.
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Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006 Paperback - 2007
by Compiled by Oxford Symposium
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- Title Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
- Author Compiled by Oxford Symposium
- Binding Paperback
- Pages 335
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK)
- Date 2007-11
- Illustrated Yes
- Features Bibliography, Illustrated, Table of Contents
- ISBN 9781903018545 / 1903018544
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.4 x 6.7 x 1 in (23.88 x 17.02 x 2.54 cm)
- Library of Congress subjects Cooking (Eggs), Cooking (Eggs) - History
- Library of Congress Catalog Number 2008378254
- Dewey Decimal Code 641.675
Media reviews
Citations
- Reference and Research Bk News, 02/01/2008, Page 275
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
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Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
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Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
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Eggs in Cookery
by Hosking, Richard
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