Electric Bread: The Best in Bread Machine Making Hardback - 1999 - 2nd Edition
by Nightingale, Suzan
- Used
- very good
- Hardback
A$23.39
A$19.49
Delivery to USA
Standard delivery: 10 to 21 days
More delivery options
Standard delivery: 10 to 21 days
Ships from Books & Bygones (Berkshire, United Kingdom)
Details
- Title Electric Bread: The Best in Bread Machine Making
- Author Nightingale, Suzan
- Binding Hardback
- Edition number 2nd
- Edition Eleventh Impression
- Condition Used - Very good
- Pages 159
- Volumes 1
- Language ENG
- Publisher Innovative Cooking Enterprises, Anchorage, Alaska
- Publication date 1999
- Bookseller's Inventory # 15354
- ISBN 9780962983177 / 0962983179
- Weight 2.14 lbs (0.97 kg)
- Dimensions 10.93 x 8.02 x 1.1 in (27.76 x 20.37 x 2.79 cm)
- Size 4to - over 9¾" - 12&
- Category Cooking / Wine
- Dewey Decimal Code 641.815
- Bookseller catalogues Cookery; Cookery - Bread and Baking
About Books & Bygones Berkshire, United Kingdom
Biblio member since 2009
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Reader reviews for Electric Bread: The Best in Bread Machine Making
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
First line
Every chef has a secret ingredient, and we'll tell you ours - our test kitchen.