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The Encyclopedia of Cajun & Creole Cuisine by Folse, John D - 2004
by Folse, John D
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The Encyclopedia of Cajun & Creole Cuisine
by Folse, John D
- Used
- Good
- Hardcover
Chef John Folse and Co., 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Slanting to cover boards. Bump to bottom of rear cover. Internally clean. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0970445717
- ISBN 13 9780970445711
- Publisher Chef John Folse and Co.
- Date Published 2004
We have 8 copies available starting at A$118.74.
Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Rockford, Illinois, United States
- Item Price
-
A$118.74A$3.99 shipping to
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A$118.74
A$3.99
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 34680th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Clayton, North Carolina, United States
- Item Price
-
A$124.83A$4.22 shipping to
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Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Very Good. 10x2x12. Used - very good - a nice copy in a nice dust jacket - clean - tight - sound binding - no internal markings or names.
Item Price
A$124.83
A$4.22
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by Folse, John D
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Denham Springs, Louisiana, United States
- Item Price
-
A$125.58A$3.95 shipping to
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Description:
Chef John Folse and Co., 01/01/2004. Hardcover. New. New
Item Price
A$125.58
A$3.95
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- Used
- Hardcover
- Condition
- UsedVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Tucker, Georgia, United States
- Item Price
-
A$131.55A$4.49 shipping to
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UsedVeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and have some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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A$131.55
A$4.49
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ENCYCLOPEDIA OF CAJUN AND CREOLE CUISINE [Signed]
by Folse, John D
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First edition. Sixth printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Rockville, Maryland, United States
- Item Price
-
A$152.33A$6.00 shipping to
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Description:
Gonzales, LA: Chef John Folse and Co, 2008. First edition. Sixth printing. Hardcover. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight. Shelved in cookbooks. 1377496. Shelved Dupont Bookstore.
Item Price
A$152.33
A$6.00
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- Used
- Hardcover
- Condition
- New
- Edition
- 34680th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Stamford, Connecticut, United States
- Item Price
-
A$167.56A$5.00 shipping to
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Description:
Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Like New. 10x2x12. Massive hardcover looks unread with just a touch of shelf wear illustrated in color throughout. oversized and overweight. Please email for photos.
Item Price
A$167.56
A$5.00
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by Folse, John D
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
A$218.81A$10.00 shipping to
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Description:
Chef John Folse & Co, 2004. Hardcover. New. 842 pages. 12.50x10.50x2.00 inches.
Item Price
A$218.81
A$10.00
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Stock Photo: Cover May Be Different
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970445711 / 0970445717
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
A$288.80A$5.45 shipping to
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Description:
Chef John Folse & Company Publishing, 2004-12-01. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$288.80
A$5.45
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