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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine Hardcover - 2004

by John D. Folse


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  • Title The Encyclopedia of Cajun & Creole Cuisine
  • Author John D. Folse
  • Binding Hardcover
  • Edition Third printing
  • Pages 842
  • Volumes 1
  • Language ENG
  • Publisher Chef John Folse and Co., Gonzales, LA
  • Date 2004-12
  • Illustrated Yes
  • ISBN 9780970445711 / 0970445717
  • Library of Congress subjects Cookery, Cajun, Louisiana - Social life and customs
  • Library of Congress Catalog Number 2003108987
  • Dewey Decimal Code 641.597
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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
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Chef John Folse & Company Publishing. Hardcover. Used - Good.
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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780970445711 / 0970445717
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
34680th
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
Quantity Available
1
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Clayton, North Carolina, United States
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Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Very Good. 10x2x12. Used - very good - a nice copy in a nice dust jacket - clean - tight - sound binding - no internal markings or names.
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A$124.42
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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine

by Folse, John D.

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
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Denham Springs, Louisiana, United States
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Chef John Folse and Co., 01/01/2004. Hardcover. New. New
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ENCYCLOPEDIA OF CAJUN AND CREOLE CUISINE [Signed]
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ENCYCLOPEDIA OF CAJUN AND CREOLE CUISINE [Signed]

by Folse, John D.

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First edition. Sixth printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
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Rockville, Maryland, United States
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Gonzales, LA: Chef John Folse and Co, 2008. First edition. Sixth printing. Hardcover. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight. Shelved in cookbooks. 1377496. Shelved Dupont Bookstore.
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The Encyclopedia of Cajun & Creole Cuisine
Stock Photo: Cover May Be Different

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

  • Used
  • Hardcover
Condition
Like New
Edition
34680th
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
Quantity Available
1
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Stamford, Connecticut, United States
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A$167.00
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Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Like New. 10x2x12. Massive hardcover looks unread with just a touch of shelf wear illustrated in color throughout. oversized and overweight. Please email for photos.
Item Price
A$167.00
A$7.59 shipping to USA
The Encyclopedia of Cajun & Creole Cuisine
Stock Photo: Cover May Be Different

The Encyclopedia of Cajun & Creole Cuisine

by Folse, John D.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Chef John Folse and Co., 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Slanting to cover boards. Bump to bottom of rear cover. Internally clean. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$170.04
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The Encyclopedia of Cajun & Creole Cuisine
Stock Photo: Cover May Be Different

The Encyclopedia of Cajun & Creole Cuisine

by Folse, John D.

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
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A$219.16
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Chef John Folse & Co, 2004. Hardcover. New. 842 pages. 12.50x10.50x2.00 inches.
Item Price
A$219.16
A$19.22 shipping to USA
The Encyclopedia of Cajun & Creole Cuisine
Stock Photo: Cover May Be Different

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780970445711 / 0970445717
Quantity Available
1
Seller
San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$287.84
A$8.27 shipping to USA

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Chef John Folse & Company Publishing, 2004-12-01. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$287.84
A$8.27 shipping to USA