The Encyclopedia of Cajun & Creole Cuisine by John D. Folse

UsedLikeNew. The cover shows no damage or marks! 100%Money-Back Guarantee. Satisfaction 100% guaranteed! Ship within 24 hours!!

Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Very Good. 10x2x12. Used - very good - a nice copy in a nice dust jacket - clean - tight - sound binding - no internal markings or names.

Chef John Folse and Co., 01/01/2004. Hardcover. New. New

UsedVeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and have some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Gonzales, LA: Chef John Folse and Co, 2008. First edition. Sixth printing. Hardcover. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight. Shelved in cookbooks. 1377496. Shelved Dupont Bookstore.

Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Like New. 10x2x12. Massive hardcover looks unread with just a touch of shelf wear illustrated in color throughout. oversized and overweight. Please email for photos.

Chef John Folse & Co, 2004. Hardcover. New. 842 pages. 12.50x10.50x2.00 inches.

Chef John Folse & Company Publishing, 2004-12-01. hardcover. New. New. In shrink wrap. Looks like an interesting title!