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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

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The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0805010467
ISBN 13
9780805010466
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0805010467.G
Title
The Encyclopedia of Fish Cookery
Author
McClane, Albert Jules
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0805010467
ISBN 13
9780805010466
Publisher
Henry Holt & Co
Place of Publication
New York, New York, U.s.a.
This edition first published
1977-08

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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