Description:
Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
Encyclopedia of Fish Cookery Hardcover - 1977
by Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)
Details
- Title Encyclopedia of Fish Cookery
- Author Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 511
- Volumes 1
- Language ENG
- Publisher Henry Holt & Company, New York, New York, U.S.A.
- Date 1977-08
- ISBN 9780805010466 / 0805010467
- Weight 4.13 lbs (1.87 kg)
- Dimensions 11.09 x 8.88 x 1.54 in (28.17 x 22.56 x 3.91 cm)
- Library of Congress Catalog Number 77072781
- Dewey Decimal Code 641.6
More Copies for Sale
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, A. J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$13.40FREE shipping to USA
Show Details
Item Price
A$13.40
FREE shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$16.07A$6.11 shipping to USA
Show Details
Description:
Henry Holt & Co. Used - Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
A$16.07
A$6.11
shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$16.07A$6.11 shipping to USA
Show Details
Description:
Henry Holt & Co. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
A$16.07
A$6.11
shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, A. J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$17.86FREE shipping to USA
Show Details
Description:
Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
A$17.86
FREE shipping to USA
The Encyclopedia of Fish Cookery
by A. J. McClane
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$20.40FREE shipping to USA
Show Details
Description:
Holt & Company, Henry, 1977. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$20.40
FREE shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$26.82FREE shipping to USA
Show Details
Description:
Brand: Henry Holt n Co, 0000-00-00. hardcover. Used: Good.
Item Price
A$26.82
FREE shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
A$27.57A$9.95 shipping to USA
Show Details
Description:
Henry Holt & Co, 1977-08-01. Hardcover. Very Good/Very Good. 10x8x1. Light edge wear. Binding is sound; pages are clean and unmarked. Dust jacket in a mylar cover.
Item Price
A$27.57
A$9.95
shipping to USA
The Encyclopedia Of Fish Cookery
by A.J. McClane
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
A$42.53A$16.81 shipping to USA
Show Details
Description:
The Encyclopedia of Fish Cookery contains six hundred ninety-five step-by-step photographs illustrating the characteristics, catching, and culinary status of fish and shellfish. The book includes three hundred fifty-two recipes contributed by some of the world's finest seafood chefs. In addition the book covers sauces, stocks, aspics, butters, and all methods of preparation and preservation.A.J. McClane is recognized as one of the world's foremost authorities on fishing and piscatorial lore. He has written an informative and comprehensive book on the subject of fish for the table to read for pleasure, cite for reference, or prepare the best recipes.
Item Price
A$42.53
A$16.81
shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$76.01FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$76.01
FREE shipping to USA
Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
A$175.54A$8.35 shipping to USA
Show Details
Description:
Henry Holt & Co, 1977-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$175.54
A$8.35
shipping to USA