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Encyclopedia of Fish Cookery
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Encyclopedia of Fish Cookery Hardcover - 1977

by Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)


Details

  • Title Encyclopedia of Fish Cookery
  • Author Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 511
  • Volumes 1
  • Language ENG
  • Publisher Henry Holt & Company, New York, New York, U.S.A.
  • Date 1977-08
  • ISBN 9780805010466 / 0805010467
  • Weight 4.13 lbs (1.87 kg)
  • Dimensions 11.09 x 8.88 x 1.54 in (28.17 x 22.56 x 3.91 cm)
  • Library of Congress Catalog Number 77072781
  • Dewey Decimal Code 641.6
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The Encyclopedia of Fish Cookery
Stock Photo: Cover May Be Different

The Encyclopedia of Fish Cookery

by McClane, A. J

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780805010466 / 0805010467
Quantity Available
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Henry Holt & Co. Used - Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9780805010466 / 0805010467
Quantity Available
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Frederick, Maryland, United States
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Henry Holt & Co. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A$16.07
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The Encyclopedia of Fish Cookery
Stock Photo: Cover May Be Different

The Encyclopedia of Fish Cookery

by McClane, A. J

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780805010466 / 0805010467
Quantity Available
1
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Mishawaka, Indiana, United States
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Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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Holt & Company, Henry, 1977. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Encyclopedia of Fish Cookery
Stock Photo: Cover May Be Different

The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
  • Hardcover
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Used: Good
Edition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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Brand: Henry Holt n Co, 0000-00-00. hardcover. Used: Good.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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Henry Holt & Co, 1977-08-01. Hardcover. Very Good/Very Good. 10x8x1. Light edge wear. Binding is sound; pages are clean and unmarked. Dust jacket in a mylar cover.
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The Encyclopedia Of Fish Cookery

The Encyclopedia Of Fish Cookery

by A.J. McClane

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
Quantity Available
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The Encyclopedia of Fish Cookery contains six hundred ninety-five step-by-step photographs illustrating the characteristics, catching, and culinary status of fish and shellfish. The book includes three hundred fifty-two recipes contributed by some of the world's finest seafood chefs. In addition the book covers sauces, stocks, aspics, butters, and all methods of preparation and preservation.
A.J. McClane is recognized as one of the world's foremost authorities on fishing and piscatorial lore. He has written an informative and comprehensive book on the subject of fish for the table to read for pleasure, cite for reference, or prepare the best recipes.
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The Encyclopedia of Fish Cookery
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The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Encyclopedia of Fish Cookery
Stock Photo: Cover May Be Different

The Encyclopedia of Fish Cookery

by McClane, Albert Jules

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780805010466 / 0805010467
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Henry Holt & Co, 1977-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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