Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
by Gourmet Magazine Editors
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Modern Library, 2003-04-22. Paperback. Acceptable. 0.8000 in x 7.8000 in x 5.1000 in. Book is bent from improper storage. General wear from age and use.
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Bookseller
- Open Books (US)
- Bookseller's Inventory #
- mon0000750556
- Title
- Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
- Author
- Gourmet Magazine Editors
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Publisher
- Modern Library
- Place of Publication
- New York
- Date Published
- 2003-04-22
- Size
- 0.8000 in x 7.8000 in x 5.1000 i
- LCCN
- 2001051404
- Bookseller catalogs
- Book;
- X weight
- 0.6000 lb
Terms of Sale
Open Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Open Books
Biblio member since 2020
Chicago, Illinois
About Open Books
Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...