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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
by Gourmet Magazine Editors
- Used
- Hardcover
- Condition
- Used Very Good/Very Good
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Seller
-
Kutztown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Bookseller
- Firefly Bookstore LLC
(US)
- Bookseller's Inventory #
- 438295
- Title
- Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
- Author
- Gourmet Magazine Editors
- Format/Binding
- Hardcover
- Book Condition
- Used Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Publisher
- Modern Library
- Place of Publication
- New York
- Date Published
- April 2002
- Pages
- 416
Terms of Sale
Firefly Bookstore LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
About the Seller
Firefly Bookstore LLC
About Firefly Bookstore LLC
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...