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Essentials of Professional Cooking Hardback -
by Wayne Gisslen
- New
- Hardback
A$340.29
A$5.66
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Ships from Cold Books (New York, United States)
Details
- Title Essentials of Professional Cooking
- Author Wayne Gisslen
- Binding Hardback
- Edition 2 HAR/PSC
- Condition New
- Pages 592
- Volumes 1
- Language ENG
- Publisher Wiley
- Publication date 592
- Features Bibliography, Glossary, Index
- Bookseller's Inventory # 6372047606
- ISBN 9781118998700 / 1118998707
- Weight 3.5 lbs (1.59 kg)
- Dimensions 10.9 x 8.7 x 1.1 in (27.69 x 22.10 x 2.79 cm)
-
Themes
- Aspects (Academic): Study and Teaching
- Category Cooking / Wine
- Library of Congress subjects Food service, Quantity cooking
- Library of Congress Catalogue Number 2014045647
- Dewey Decimal Code 641.57
- Quantity available 3
About Cold Books New York, United States
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