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The Experienced English House-keeper. For the Use and Ease of Ladies, The House-keepers, Cooks, &c., Wrote Purely from Practice. Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper..

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The Experienced English House-keeper. For the Use and Ease of Ladies, The House-keepers, Cooks, &c., Wrote Purely from Practice. Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper..

by Raffald, Elizabeth

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Alfred, Maine, United States
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About This Item

Manchester: Printed by J. Harrop for the author, 1769. Octavo, iv+362 + xii pages. Two engraved folding plates of table settings. First edition. One of the most celebrated and popular of 18th century cookery books, placing the author in the same sphere as Hannah Glasse. In addition to her position as housekeeper to Lady Warburton, Raffald operated the Bull's Head Pub in Manchester, and the King's Head in Salford, both notable inns, helped found a newspaper, operated a confectionery shop and ran a cooking school. All this after having provided her husband, John Raffald, with many daughters (as many as sixteen depending on your source). Among the interesting recipes is one "To spin a Silver Web for covering Sweet Meats", and "Directions for a Grand Table." Internally there is a fair amount of light foxing throughout. Bound in old calf, and rebacked some while ago in compartmented, gilt-ruled and labeled calf. Hinges separated at the end of the first signature. With the author's signature to page one, in an attempt to foil the cookbook pirates. [Cagle 944; Maclean, page 121; Oxford, page 99; Simon BG 1249].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2418
Title
The Experienced English House-keeper. For the Use and Ease of Ladies, The House-keepers, Cooks, &c., Wrote Purely from Practice. Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper..
Author
Raffald, Elizabeth
Book Condition
Used
Quantity Available
1
Publisher
Printed by J. Harrop for the author
Place of Publication
Manchester
Date Published
1769
Keywords
cookbook, english, classic

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Rebacked
having had the material covering the spine replaced. ...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
PUB
Common abbreviation for 'published'
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....

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