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Academic Press, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Experimental Food Science, Third Edition (Food Science And Technology) -
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Experimental Food Science, Third Edition (Food Science and Technology)
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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- ISBN 10 0121579204
- ISBN 13 9780121579203
We have 7 copies available starting at A$10.12.
Experimental Food Science
by Penfield, Marjorie P.; Campbell, Ada Marie
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- Good
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- Used - Good
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- Hardcover
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- 9780121579203 / 0121579204
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Seattle, Washington, United States
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Experimental Food Science, Third Edition (Food Science and Technology)
by Editor-Marjorie P. Penfield; Editor-Ada Marie Campbell; Series Editor-Steve Taylor
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- Hardcover
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- Used: Good
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- Hardcover
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- 9780121579203 / 0121579204
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HOUSTON, Texas, United States
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Academic Press, 1990-11-11. Hardcover. Used: Good. Excellent customer service. Prompt Customer Service.
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Experimental Food Science
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780121579203 / 0121579204
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Mishawaka, Indiana, United States
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Elsevier Science & Technology. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Experimental Food Science
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780121579203 / 0121579204
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Dunfermline, Fife, United Kingdom
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Elsevier Science & Technology. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Experimental Food Science
by Marjorie P. Penfield, Ada Marie Campbell et Se-Kwon Kim
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- Very Good
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- Used - Very Good
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- 9780121579203 / 0121579204
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Morangis, France
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Academic Press Inc, 1990. Hardcover. Very Good. Former library book. Edition 1990. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Experimental Food Science, Third Edition (Food Science and Technology)
by Penfield, Marjorie P. Campbell, Ada Marie
- Used
- Hardcover
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- New
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- 3rd Edition
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- Hardcover
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- 9780121579203 / 0121579204
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BALTIMORE, Maryland, United States
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A$137.02A$4.99 shipping to
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San Diego, CA: Academic Press, 1990. 3rd Edition. Hardcover. Like New/No. 10.25 x 7.10 x 1.10 inches. Like New / As New condition. Hardcover 3rd edition, 2nd printing. The covers look great. The binding is tight. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge.
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Experimental Food Science, Third Edition (Food Science and Technology)
by Penfield, Marjorie P. [Editor]; Campbell, Ada Marie [Editor]; Taylor, Steve [Series Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780121579203 / 0121579204
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San Diego, California, United States
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A$156.29A$5.45 shipping to
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Academic Press, 1990-11-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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