The Farm to Table Cookbook: The Art of Eating Locally
by Manning, Ivy
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 1570615292
- ISBN 13
- 9781570615290
- Seller
-
Kutztown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Ivy Manning has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She lives in Portland, OR.
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Details
- Bookseller
- Saucony Book Shop (US)
- Bookseller's Inventory #
- 025281
- Title
- The Farm to Table Cookbook: The Art of Eating Locally
- Author
- Manning, Ivy
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- ISBN 10
- 1570615292
- ISBN 13
- 9781570615290
- Publisher
- Sasquatch Books
- Place of Publication
- Seattle, WA
- Date Published
- 2008
- Bookseller catalogs
- Cook Books/Food & Wine;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
Saucony Book Shop
Terms of Sale: All orders are processed on a first-come, first-served basis. Full refund on any misrepresented item(s) within 30 days of purchase date. Returned books must arrive in the same condition as they were sent. We use standard ABAA grading and terminology, and we will gladly respond to pre-purchase queries. Payment: Visa, MasterCard, PayPal, check, money order, cash. Happy hunting!
About the Seller
Saucony Book Shop
About Saucony Book Shop
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...