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The Farm to Table Cookbook: The Art of Eating Locally
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The Farm to Table Cookbook: The Art of Eating Locally Hardback - 2004

by Ivy Manning


From the publisher

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers, and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Ivy Manning, cooking teacher, chef, and writer--has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Organized by seasons. each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears and (fall), and winter squash.

Details

  • Title The Farm to Table Cookbook: The Art of Eating Locally
  • Author Ivy Manning
  • Binding Hardback
  • Edition First Edition
  • Pages 240
  • Language EN
  • Publisher Sasquatch Books, Seattle, WA, U.S.A.
  • Date 2004-02-24
  • ISBN 9781570615290

Media reviews

"We love Ivy Manning’s first book. Not only is it an important book for people striving to eat locally, but—just like its author—it’s warm, sincere, intelligent." —Jeffrey Alford & Naomi Duguid, authors of Hot Sour Salty Sweet "I can’t think of a bet

About the author

Ivy Manning has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She lives in Portland, OR.
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THE FARM TO TABLE COOKBOOK The Art of Eating Locally
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THE FARM TO TABLE COOKBOOK The Art of Eating Locally

by Manning, Ivy

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The Farm to Table Cookbook: The Art of Eating Locally
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The Farm to Table Cookbook: The Art of Eating Locally

by Manning, Ivy

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The Farm to Table Cookbook: The Art of Eating Locally

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The Farm to Table Cookbook : The Art of Eating Locally
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The Farm to Table Cookbook : The Art of Eating Locally

by Manning, Ivy

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The Farm to Table Cookbook : The Art of Eating Locally
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The Farm to Table Cookbook : The Art of Eating Locally

by Manning, Ivy

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The Farm to Table Cookbook : The Art of Eating Locally
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by Manning, Ivy

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The Farm to Table Cookbook: The Art of Eating Locally

by Ivy Manning

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DJ edges sl shelf worn esp at gutters, prev store sticker on rear cover, autographed sticker on front cover. Author signature on first title page. Pictorial board. Covers sl worn at spine ends. More than just a cookbook, this book explains how to make the most of your local farmer's market and even explains some often confused terminology.
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Seattle, WA: Sasquatch Books, 2008. Book. Fine. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Color pictorial paper covered boards. As issued. Dust jacket as issued, now in archival mylar. xiii239 pp., illus..
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