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Fermentation for Beginners

Fermentation for Beginners

Fermentation for Beginners
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Fermentation for Beginners Papeback -

by Drakes Press

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pp. 144 . Papeback. New.
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Details

  • Title Fermentation for Beginners
  • Author Drakes Press
  • Binding Papeback
  • Condition New
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Callisto
  • Publication date pp. 144
  • Features Bibliography, Index
  • Bookseller's Inventory # 6126938168
  • ISBN 9781623152567 / 1623152569
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.9 x 5.9 x 0.5 in (22.61 x 14.99 x 1.27 cm)
  • Themes
    • Topical: Health & Fitness
  • Category Cooking / Wine
  • Library of Congress subjects Canning and preserving, Fermentation
  • Dewey Decimal Code 664.024
  • Quantity available 4

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From the publisher

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation.

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!

Fermentation for Beginners will show you how and why to ferment your own foods, with:

  • Delicious Recipes--Provides step-by-step instructions for safe and effective fermentation
  • Helpful Tips--Covers all the ingredients and equipment you need to start fermenting at home
  • An Overview--Explains the science behind fermentation

With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!

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