![The Flavor of Wisconsin](https://d3525k1ryd2155.cloudfront.net/f/049/202/9780870202049.OL.0.b.jpg)
![The Flavor of Wisconsin](https://d3525k1ryd2155.cloudfront.net/f/049/202/9780870202049.OL.0.b.jpg)
Stock Photo: Cover May Be Different
The Flavor of Wisconsin
by Harva Hachten
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- ISBN 10
- 0870202049
- ISBN 13
- 9780870202049
- Seller
-
Woodruff, Wisconsin, United States
Payment Methods Accepted
About This Item
State Historical Society of Wisconsin, 1986. Hardcover. Near Fine. Illustrated cover on white. Tight text block. 400 recipes. Informal history of food and eating in Wisconsin.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Agood Book
(US)
- Bookseller's Inventory #
- 002626
- Title
- The Flavor of Wisconsin
- Author
- Harva Hachten
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- ISBN 10
- 0870202049
- ISBN 13
- 9780870202049
- Publisher
- State Historical Society of Wisconsin
- Place of Publication
- Madison, Wisconsin
- Date Published
- 1986
- Product_type
- 2
Terms of Sale
Agood Book
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Agood Book
Biblio member since 2018
Woodruff, Wisconsin
About Agood Book
Open 10-5 Wednesday through Saturday for readers, students, collectors, scholars, librarians. Books are categorized and alphabetized.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....