The Flavor Of Wisconsin

Wadison, WI: State Historical Society of Wisconsin, 1986. Hardcover. Very Good. Second edition. Very good. Some light browning to foredges. Boards are somewhat soiled and worn at spine ends.

Madison, Wisconsin: The State Historical Society Of Wisconsin. Very Good with No Dust Jacket as issued. 1981. First Edition: First Printing. Hard Cover. 376 pages: 8.75 x 9.25 in.: 3.2: KB#000129: No Jacket as Issued. "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin… Read more about this item

Wisconsin Historical Society. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Wisconsin Historical Society. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

State Historical Society of Wisconsin, 1986. Hardcover. Near Fine. Illustrated cover on white. Tight text block. 400 recipes. Informal history of food and eating in Wisconsin.

Wisconsin Historical Society, 1981-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Madison: State Historical Society of Wisconsin, 1986. 2d Printing. [xii] 363p., b/w illus., original white cloth.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

Wisconsin Historical Society Press. New. Special order direct from the distributor

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.