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The Flavor of Wisconsin; an Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes

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The Flavor of Wisconsin; an Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes

by Hachten, Harva

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About This Item

Madison: State Historical Society of Wisconsin, 1986. 2d Printing. [xii] 363p., b/w illus., original white cloth.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
043295
Title
The Flavor of Wisconsin; an Informal History of Food and Eating in the Badger State, Together with 400 Favorite Recipes
Author
Hachten, Harva
Book Condition
Used
Quantity Available
1
Edition
2d Printing
Publisher
State Historical Society of Wisconsin
Place of Publication
Madison
Date Published
1986
Keywords
Wisconsin Americana Cookbooks Cookery Food

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Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

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Cloth
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