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The Food and Cooking of India
by Mridula Baljekar
- Used
- Fine
- Hardcover
- Condition
- Fine/Near Fine
- ISBN 10
- 0754823776
- ISBN 13
- 9780754823773
- Seller
-
Traralgon, Victoria, Australia
Payment Methods Accepted
About This Item
Lorenz, UK, 2012. Hardcover. Fine/Near Fine. Hardcover. 256 pages. *** PUBLISHING DETAILS: Lorenz, UK, 2012. *** CONDITION: The book itself is in fine condition and comes in near fine dust jacket. More specifically: Boards have no wear, rubbing or soiling. Dust jacket has light creasing. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: Explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs. This title offers 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India and the fish-based curries of the Arabian coast. This is an evocative and authoritative introduction that examines the impact of geography, climate, history and religion on this varied cuisine, and reveals how these influences have helped to create such deliciously diverse dishes. Regional classics include Parsnip Patties, Dhansaks, Stuffed Quails, Lamb in Rose-scented Almond Sauce, Spiced Mustard Greens, Saffron-scented Rice Pudding, Kulfi and Sweet Samosas. Each easy-to-follow recipe is shown step by step, with a nutritional breakdown, and more than 850 stunning photographs will inspire everyone with a passion for Indian food, from novice to practised cook. This vibrant cookbook takes you on a tour throughout India, introducing you to classic local dishes and world-renowned favourites. Among the 150 varied recipes, you'll find tasty cuisine ranging from simple street foods to rich, roasted delights. An authoritative introduction shows how regional foods are often influenced by migrant cultures, geography and religion. Regional chapters offer an enticing selection of starters, mains and desserts, and with clear step-by-step instructions, cook's tips, variations and full nutritional notes, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0754823776. ISBN/EAN: 9780754823773. Inventory No: 21110115.. 9780754823773
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Details
- Bookseller
- Manyhills Books
(AU)
- Bookseller's Inventory #
- 21110115
- Title
- The Food and Cooking of India
- Author
- Mridula Baljekar
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- ISBN 10
- 0754823776
- ISBN 13
- 9780754823773
- Publisher
- Lorenz
- Place of Publication
- UK
- Date Published
- 2012
- Keywords
- BZDB5 Cooking, Wine & Dining; The Food and Cooking of India
- Bookseller catalogs
- Cooking, Wine & Dining;
Terms of Sale
Manyhills Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Manyhills Books
Biblio member since 2009
Traralgon, Victoria
About Manyhills Books
Manyhills Book Store stocks New, Unread, Collectible and Used books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.