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The Food & Cooking of India: Explore the Very Best of Indian Regional
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The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine with 150 Dishes Shown Step by Step in More Than 850 Photographs Hardback - 2012

by Mridula Baljekar

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Reader reviews for The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine with 150 Dishes Shown Step by Step in More Than 850 Photographs

From the publisher

This vibrant cookbook takes you on a tour throughout India, introducing you to classic local dishes and world-renowned favourites.

Details

  • Title The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine with 150 Dishes Shown Step by Step in More Than 850 Photographs
  • Author Mridula Baljekar
  • Binding Hardback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books
  • Publication date 2012-02
  • ISBN 9780754823773 / 0754823776
  • Weight 3.52 lbs (1.60 kg)
  • Dimensions 12 x 9.2 x 1 in (30.48 x 23.37 x 2.54 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.595

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The Food & Cooking of India
Stock photo: cover may vary

The Food & Cooking of India

by Baljekar Mridula

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780754823773 / 0754823776
Quantity available
1
Seller
Item price
A$57.39
A$5.82 Delivery to USA

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Description:
Anness Publishing , pp. 256 . Hardback. New.
Add to wish list
Item price
A$57.39
A$5.82 Delivery to USA