Food in Early Modern Europe (Food through History) by Albala, Ken

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foo

Greenwood, 2003-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

Greenwood Pub Group, 2003. Hardcover. New. 360 pages. 9.25x6.25x0.75 inches.

New. Special order direct from the distributor