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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
The Food Lab: Better Home Cooking Through Science by Lpez-Alt, J. Kenji
by Lpez-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
by Lpez-Alt, J. Kenji
- Used
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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- ISBN 10 0393081087
- ISBN 13 9780393081084
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The Food Lab: Better Home Cooking Through Science
by Add López-Alt, J. Kenji
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Phoenix, Arizona, United States
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The Food Lab: Better Home Cooking Through Science
by Lpez-Alt, J. Kenji
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- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Hardcover
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- UsedVeryGood
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- 9780393081084 / 0393081087
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Skokie, Illinois, United States
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
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- 9780393081084 / 0393081087
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Lithia , Florida, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x0x8. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- very good
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- Used - Very Good
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Lithia , Florida, United States
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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- very good
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- Used - Very Good
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- Illustrated
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Fine
- Hardcover
- first
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- Used - Fine
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Belfast, Maine, United States
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A$45.61A$5.00 shipping to
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab Better Home Cooking Through Science
by L=pez-Alt, J. Kenji
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- New
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Benton Harbor, Michigan, United States
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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