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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data

Food Process Engineering Principles and Data
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Food Process Engineering Principles and Data Papeback -

by Michael Lewis

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Description

Elsevier , pp. 462 1st Edition . Papeback. New.
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Details

  • Title Food Process Engineering Principles and Data
  • Author Michael Lewis
  • Binding Papeback
  • Condition New
  • Pages 488
  • Volumes 1
  • Language ENG
  • Publisher Elsevier
  • Publication date pp. 462 1st Edition
  • Features Bibliography, Index
  • Bookseller's Inventory # 6389423523
  • ISBN 9780128211823 / 0128211822
  • Weight 2.47 lbs (1.12 kg)
  • Dimensions 11 x 8.5 x 0.98 in (27.94 x 21.59 x 2.49 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Food industry and trade, Processed foods
  • Library of Congress Catalogue Number 2023544128
  • Quantity available 3

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Reader reviews for Food Process Engineering Principles and Data

From the publisher

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

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